Professional standards for catering staff

Professional standards for school catering staff were launched in 2015. They were developed for a range of job roles, all who obviously play a crucial role in delivering school food, both back and front of house:

• Head of kitchen (Catering Manager / Head Chef)
• School Cook
• Assistant Cook
• General Kitchen / Catering Assistant
• Midday Supervisor

The standards for the school catering workforce clearly define the professional requirements that underpin the delivery of quality school food and help to create a consistent standard for the industry. A recognition scheme is available for those using the standards. Find out more on the LACA website